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Japanese Sake and Food Pairing 12 – Kra Pao with Beef x Shirakabegura Tokubetsu Junmai
This is the twelfth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, as the weather begins to warm, one dish steadily rises in popularity—our Kra Pao with Beef. This vibrant entrée captures the bold, energizing flavors that guests crave during the hotter months. The lively heat of chili peppers and the distinctive, numbing aroma […]
Japanese Sake and Food Pairing Part 11 — Green Curry × Kubota Senju Ginjo
This is the eleventh installment of our Japanese sake and food pairing series presented by Chef Yasu at Rin-Tei in San Mateo. One of Rin-Tei’s long-time guest favorites is our Green Curry. Many guests return specifically for this dish, drawn to its comforting warmth and layered complexity. The harmony of Thai basil oil, fragrant green curry […]
Masu : Craftsmanship Meets Sake at Rin-Tei
At Rin-Tei, we serve sake in a traditional wooden masu cup using the generous “mori-koboshi” style—where the sake is poured until it gently overflows into a saucer below. This presentation is more than a visual flourish. At Rin-Tei, it is our way of sharing Japanese history, hospitality, and craftsmanship with every guest. Originally, the masu […]
Japanese Sake and Food Pairing Part 10
This is the tenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the […]
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony […]
Japan Sake and Food Pairing -PART6-
This is the sixth feature in our Japan Sake and Food Pairing series, introduced by Chef Yasu of Rin-Tei. Signature Dish: Chicken Rice At Rin-Tei, one of our most beloved entrées since the day we opened is our signature Chicken Rice. This dish features tender, juicy chicken carefully steamed to lock in flavor and paired […]
Japan Sake and Food Pairing -PART5-
Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of […]
Sweet and Dry Japanese Sake at Rin-Tei
At Rin-Tei, we believe that sweet and dry Japanese sake offer more than just distinct flavors. Indeed, they reflect the depth of Japanese craftsmanship and culture. Naturally, one question we often hear is: What is the difference between amakuchi (sweet) and karakuchi (dry) sake? How Sweet and Dry Sake Differ in Flavor and Pairing To […]
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]