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Japanese Sake and Food Pairing 16
Cold Sesame TanTan Pho x Dassai Blue Type 50 Dry
This is the sixteenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, summer brings back one of our most requested seasonal favorites—Cold Sesame TanTan Pho. After receiving wonderful feedback last year, Rin-Tei has refined the recipe to make this year’s version even more satisfying. Available for a limited time, this refreshing noodle dish is […]
Understanding Sake Polishing Ratios – Discover the Difference at Rin-Tei
When exploring Japanese sake, one of the first terms you’ll encounter is “seimai buai”, or the rice polishing ratio. This number tells you how much of each grain of rice remains after polishing. For example, a polishing ratio of 50% means that half of the rice grain has been polished away, leaving only the pure […]