News
Japanese Sake and Food Pairing 12 – Kra Pao with Beef x Shirakabegura Tokubetsu Junmai
This is the twelfth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, as the weather begins to warm, one dish steadily rises in popularity—our Kra Pao with Beef. This vibrant entrée captures the bold, energizing flavors that guests crave during the hotter months. The lively heat of chili peppers and the distinctive, numbing aroma […]
From Farm to Bowl: Haenuki Rice, Freshly Milled at Rin-Tei
At Rin-Tei, rice is not just a side—it is the foundation of our cuisine. That is why we have carefully chosen to serve premium Japanese rice, Haenuki, sourced directly from trusted farmers in Japan. Haenuki is known for its exceptional balance. Each grain cooks up glossy and slightly firm, with a clean, natural sweetness that […]