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Rin-Tei Hot Pot with Cod – A Winter Comfort Dish
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony […]
Japanese Sake and Food Pairing PART 7 – Fried OKURA × Nabeshima Junmai Daiginjo Aiyama
This is the eighth pairing introduced by Chef Yasu of Rin-Tei.At Rin-Tei, we’re excited to introduce a new addition to our appetizer selection — Fried OKURA. This simple yet addictive dish highlights the natural sweetness and unique texture of okra, lightly coated with starch and fried to a perfect crisp.Seasoned with soy sauce and garlic, […]
The Beginning of a New Sake Season
In Japan, autumn marks the season of rice harvesting and the beginning of a new cycle of sake brewing. Freshly gathered rice is polished, washed, and carefully prepared to become the foundation of the year’s sake. This annual rhythm shows how deeply sake is connected to nature, agriculture, and the skill of dedicated brewers. Each […]
Japan Sake and Food Pairing -PART6-
This is the sixth feature in our Japan Sake and Food Pairing series, introduced by Chef Yasu of Rin-Tei. Signature Dish: Chicken Rice At Rin-Tei, one of our most beloved entrées since the day we opened is our signature Chicken Rice. This dish features tender, juicy chicken carefully steamed to lock in flavor and paired […]
Health Benefits of Seasonal Vegetables at Rin-Tei
At Rin-Tei, we believe that every season brings its own gift to the table, and seasonal vegetables are one of nature’s most valuable treasures. Eating vegetables at their peak ripeness not only enhances flavor but also ensures maximum nutrition. Seasonal produce often contains higher levels of vitamins, minerals, and antioxidants compared to vegetables grown out […]
Japan Sake and Food Pairing -PART5-
Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of […]
Sweet and Dry Japanese Sake at Rin-Tei
At Rin-Tei, we believe that sweet and dry Japanese sake offer more than just distinct flavors. Indeed, they reflect the depth of Japanese craftsmanship and culture. Naturally, one question we often hear is: What is the difference between amakuchi (sweet) and karakuchi (dry) sake? How Sweet and Dry Sake Differ in Flavor and Pairing To […]
Japan Sake and Food Pairing -PART4-
This article highlights a new feature in our Japan Sake and Food Pairing series, led by Chef Yasu of Rin-Tei. For this summer’s menu, he introduces a refreshing seasonal dish paired with premium sake for a memorable dining experience. Seasonal Dish and Perfect Sake Pairing The featured appetizer is the Orange Fresh Spring Rolls. This […]
The Benefits of Green Tea at Rin-Tei
At Rin-Tei, we believe in the many benefits of green tea, not just as a drink, but as a way to refresh both body and mind. In Japanese culture, green tea has been valued for centuries for its flavor and natural healing effects. From morning to evening, a simple cup of tea offers a peaceful […]
Japan Sake and Food Pairing -PART3-
This is the third pairing introduced by Chef Yasu of Rin-Tei. For this round, we’ve selected a Japanese sake to pair with a new appetizer on Rin-Tei’s menu: Crispy Fried Brussels Sprouts. These Brussels sprouts are fried to a savory crisp and dressed with a balsamic-based sauce. The natural sweetness of the sprouts and the […]