News
Japan Sake and Food Pairing -PART6-
This is the sixth feature in our Japan Sake and Food Pairing series, introduced by Chef Yasu of Rin-Tei. Signature Dish: Chicken Rice At Rin-Tei, one of our most beloved entrées since the day we opened is our signature Chicken Rice. This dish features tender, juicy chicken carefully steamed to lock in flavor and paired […]
Health Benefits of Seasonal Vegetables at Rin-Tei
At Rin-Tei, we believe that every season brings its own gift to the table, and seasonal vegetables are one of nature’s most valuable treasures. Eating vegetables at their peak ripeness not only enhances flavor but also ensures maximum nutrition. Seasonal produce often contains higher levels of vitamins, minerals, and antioxidants compared to vegetables grown out […]
Japan Sake and Food Pairing -PART5-
Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of […]
Sweet and Dry Japanese Sake at Rin-Tei
At Rin-Tei, we believe that sweet and dry Japanese sake offer more than just distinct flavors. Indeed, they reflect the depth of Japanese craftsmanship and culture. Naturally, one question we often hear is: What is the difference between amakuchi (sweet) and karakuchi (dry) sake? How Sweet and Dry Sake Differ in Flavor and Pairing To […]
Japan Sake and Food Pairing -PART4-
This article highlights a new feature in our Japan Sake and Food Pairing series, led by Chef Yasu of Rin-Tei. For this summer’s menu, he introduces a refreshing seasonal dish paired with premium sake for a memorable dining experience. Seasonal Dish and Perfect Sake Pairing The featured appetizer is the Orange Fresh Spring Rolls. This […]
The Benefits of Green Tea at Rin-Tei
At Rin-Tei, we believe in the many benefits of green tea, not just as a drink, but as a way to refresh both body and mind. In Japanese culture, green tea has been valued for centuries for its flavor and natural healing effects. From morning to evening, a simple cup of tea offers a peaceful […]
Japan Sake and Food Pairing -PART3-
This is the third pairing introduced by Chef Yasu of Rin-Tei. For this round, we’ve selected a Japanese sake to pair with a new appetizer on Rin-Tei’s menu: Crispy Fried Brussels Sprouts. These Brussels sprouts are fried to a savory crisp and dressed with a balsamic-based sauce. The natural sweetness of the sprouts and the […]
Special Beef Stew
At Rin-Tei, we proudly present our new signature dish: Japanese-inspired Beef Stew with White Miso. This hearty stew is a true labor of love—beef slowly simmered for 48 hours in Rin-Tei’s original demi-glace sauce, enriched with white miso for a uniquely deep, savory flavor. Served bubbling hot in a traditional clay pot, it’s a visual […]
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]
Soy peptides
Soy peptides are a type of amino acid produced by enzymatic degradation andfermentation of soybean proteins. It has a good absorption speed, and can be expected to have effects such as lowering blood pressure, recovering frommuscle fatigue, and improving basic strength. Soy peptides are abundant in soy milk, soy sauce, and miso. Rin-Tei’s menu,which uses […]