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Japanese Sake and Food Pairing Part 10
This is the tenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the […]
Japanese Sake and Food Pairing Part 9
This is the ninth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of our most popular appetizers is the irresistible Garlic Shrimp, a dish that perfectly represents Rin-Tei’s approach to bold flavor and careful balance. The shrimp are seasoned with Rin-Tei’s original spice blend, then coated generously in rich garlic butter. Cooked until […]
What Is Wagyu? — Understanding Wagyu and Enjoying It at Rin-Tei
Wagyu is often spoken of as the ultimate beef, but the term is sometimes misunderstood. “Wagyu” literally means “Japanese cow” and refers to specific cattle breeds that originated in Japan. Japanese Wagyu is famous for its intense marbling, melt-in-your-mouth texture, and luxurious richness. However, it is important to distinguish between Japanese-produced Wagyu and Wagyu raised […]
Sizzling Wagyu Loin
Wagyu loin steak served on a sizzling hot plate, finished with fresh lemon juice and rich garlic butter. Topped with garlic chips and cilantro, accompanied by brussels sprouts and enoki mushrooms.
Ozeki Nigori Yuzu
Rin-Tei is pleased to introduce Ozeki Nigori Yuzu, a refreshing and gently sweet nigori sake now available on the drink menu at Rin-Tei. Nigori sake is a lightly filtered style of Japanese sake, leaving fine rice particles in the liquid. This gives the sake its signature cloudy appearance, along with a smooth, creamy texture and […]
Japanese Sake and Food Pairing Part 8
This is the ninth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, we take pride in creating pairings that highlight both the character of our dishes and the elegance of premium sake. One of the most celebrated combinations at Rin-Tei right now is our Spicy Chicken Wings paired with the refined “Tenbu Junmai Daiginjo.” […]
The Secret Behind Rin-Tei’s Winter-Seasonal Soy Milk Pho with Mushroom and Chicken
This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony between taste and wellness. A Symphony of Ingredients In this […]
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony […]
Japanese Sake and Food Pairing PART 7 – Fried OKURA × Nabeshima Junmai Daiginjo Aiyama
This is the eighth pairing introduced by Chef Yasu of Rin-Tei.At Rin-Tei, we’re excited to introduce a new addition to our appetizer selection — Fried OKURA. This simple yet addictive dish highlights the natural sweetness and unique texture of okra, lightly coated with starch and fried to a perfect crisp.Seasoned with soy sauce and garlic, […]
The Beginning of a New Sake Season
In Japan, autumn marks the season of rice harvesting and the beginning of a new cycle of sake brewing. Freshly gathered rice is polished, washed, and carefully prepared to become the foundation of the year’s sake. This annual rhythm shows how deeply sake is connected to nature, agriculture, and the skill of dedicated brewers. Each […]