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Japanese Sake and Food Pairing 12 – Rin-Tei’s signature Beef Pho x Dassai 39
This is the thirteenth pairing introduced by Chef Yasu of Rin-Tei. One of our most beloved items since opening, the Beef Pho remains a signature that continues to define the Rin-Tei experience. Carefully crafted with time and dedication, the broth is made by slowly simmering oxtail with Rin-Tei’s original blend of spices for over twelve […]
Eating with the Seasons: The True Value of Seasonal Vegetables
At Rin-Tei, we believe that great cooking begins with an understanding of ingredients. Today, advances in agricultural technology allow us to enjoy many vegetables year-round. While this convenience is remarkable, it can also make us forget something essential—the natural rhythm of the seasons. Every vegetable has its peak season. During this time, it grows under […]