News
Japan Sake and Food Pairing -PART3-
This is the third pairing introduced by Chef Yasu of Rin-Tei. For this round, we’ve selected a Japanese sake to pair with a new appetizer on Rin-Tei’s menu: Crispy Fried Brussels Sprouts. These Brussels sprouts are fried to a savory crisp and dressed with a balsamic-based sauce. The natural sweetness of the sprouts and the […]
Special Beef Stew
At Rin-Tei, we proudly present our new signature dish: Japanese-inspired Beef Stew with White Miso. This hearty stew is a true labor of love—beef slowly simmered for 48 hours in Rin-Tei’s original demi-glace sauce, enriched with white miso for a uniquely deep, savory flavor. Served bubbling hot in a traditional clay pot, it’s a visual […]