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What the chefs of Rin-Tei pay attention to when serving food is “five flavors and five colors”. The five flavors are “sweet,” “sour,” “spicy,” “bitter,” and “salty,”and the five colors are “white,” “black,” “yellow,” “red,” and “green.” Incorporating the colors and flavors of meals in a well-balanced manner will lead to a healthy body. Rin-Tei’s […]

Rin-Tei’s menu includes many Japanese sake. Rin-Tei has a selection of standard brands, but there are also limited edition Japanese sake with different flavors depending on the season. Sake breweries brew Japanese sake using rice harvested in autumn, so the four seasons of Japanese sake start in winter.   Winter: Enjoy freshly made Japanese sake. […]