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What does it mean to “cut”?
Cooking begins with cutting the ingredients. There are various ways to “cut”alone. In fact, the taste and texture change when the cutting method changes. In particular, being aware of fibers makes a big difference. The texture and taste are different when cut lengthwise along the fibers and when cut horizontally as if the fibers are […]
Nutrients in mushrooms
Rintei’s very popular new menu “Crreamy Soy Milk Pho with Mushrooms and Chicken” always contains more than 5 kinds of mushrooms. Mushrooms are a healthy food that is low in calories but rich in nutrients. These five nutrients are attracting particular attention. ・Dietary fiber ・β-Glucan ・Vitamin D ・B vitamins ・Phosphorus When cooking mushrooms, pay attention […]