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Japanese Sake and Food Pairing 13 – Rin-Tei’s signature Beef Pho x Dassai 39
This is the thirteenth pairing introduced by Chef Yasu of Rin-Tei. One of our most beloved items since opening, the Beef Pho remains a signature that continues to define the Rin-Tei experience. Carefully crafted with time and dedication, the broth is made by slowly simmering oxtail with Rin-Tei’s original blend of spices for over twelve […]
Japanese Sake and Food Pairing 12 – Kra Pao with Beef x Shirakabegura Tokubetsu Junmai
This is the twelfth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, as the weather begins to warm, one dish steadily rises in popularity—our Kra Pao with Beef. This vibrant entrée captures the bold, energizing flavors that guests crave during the hotter months. The lively heat of chili peppers and the distinctive, numbing aroma […]
What Is Wagyu? — Understanding Wagyu and Enjoying It at Rin-Tei
Wagyu is often spoken of as the ultimate beef, but the term is sometimes misunderstood. “Wagyu” literally means “Japanese cow” and refers to specific cattle breeds that originated in Japan. Japanese Wagyu is famous for its intense marbling, melt-in-your-mouth texture, and luxurious richness. However, it is important to distinguish between Japanese-produced Wagyu and Wagyu raised […]
Sizzling Wagyu Loin
Wagyu loin steak served on a sizzling hot plate, finished with fresh lemon juice and rich garlic butter. Topped with garlic chips and cilantro, accompanied by brussels sprouts and enoki mushrooms.
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]