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Japanese Sake and Food Pairing 13 – Rin-Tei’s signature Beef Pho x Dassai 39
This is the thirteenth pairing introduced by Chef Yasu of Rin-Tei. One of our most beloved items since opening, the Beef Pho remains a signature that continues to define the Rin-Tei experience. Carefully crafted with time and dedication, the broth is made by slowly simmering oxtail with Rin-Tei’s original blend of spices for over twelve […]
Japanese Sake and Food Pairing 12 – Kra Pao with Beef x Shirakabegura Tokubetsu Junmai
This is the twelfth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, as the weather begins to warm, one dish steadily rises in popularity—our Kra Pao with Beef. This vibrant entrée captures the bold, energizing flavors that guests crave during the hotter months. The lively heat of chili peppers and the distinctive, numbing aroma […]
Japan Sake and Food Pairing -PART6-
This is the sixth feature in our Japan Sake and Food Pairing series, introduced by Chef Yasu of Rin-Tei. Signature Dish: Chicken Rice At Rin-Tei, one of our most beloved entrées since the day we opened is our signature Chicken Rice. This dish features tender, juicy chicken carefully steamed to lock in flavor and paired […]
Japan Sake and Food Pairing -PART5-
Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of […]
Sweet and Dry Japanese Sake at Rin-Tei
At Rin-Tei, we believe that sweet and dry Japanese sake offer more than just distinct flavors. Indeed, they reflect the depth of Japanese craftsmanship and culture. Naturally, one question we often hear is: What is the difference between amakuchi (sweet) and karakuchi (dry) sake? How Sweet and Dry Sake Differ in Flavor and Pairing To […]
Japan Sake and Food Pairing -PART4-
This article highlights a new feature in our Japan Sake and Food Pairing series, led by Chef Yasu of Rin-Tei. For this summer’s menu, he introduces a refreshing seasonal dish paired with premium sake for a memorable dining experience. Seasonal Dish and Perfect Sake Pairing The featured appetizer is the Orange Fresh Spring Rolls. This […]