The Four Seasons of Japanese Sake

Rin-Tei's menu includes many Japanese sake. Rin-Tei has a selection of standard brands, but there are also limited edition Japanese sake with different flavors depending on the season.

Sake breweries brew Japanese sake using rice harvested in autumn, so the four seasons of Japanese sake start in winter.

Winter: Enjoy freshly made Japanese sake.

Spring: There are many unfiltered cloudy Japanese sake on the market.

Summer: In the hot season, Japanese sake with a refreshing taste is perfect.

Autumn: You can drink Japanese sake with a mellow taste that is brewed in winter and aged until autumn.

It's also fun to find your favorite one every season.