What does it mean to “cut”?

Cooking begins with cutting the ingredients. There are various ways to "cut"alone. In fact, the taste and texture change when the cutting method changes. In particular, being aware of fibers makes a big difference.

The texture and taste are different when cut lengthwise along the fibers and when cut horizontally as if the fibers are cut.
In addition, "cutting" is so important that it affects the amount of nutrition.

You can also see vegetables cut in various ways in Rintei's cuisine.
The chef of Rintei chooses the cutting method that suits each dish.
If you look at it from a different perspective, you may be able to enjoy Rintei's cuisine in adifferent way