Soy peptides

Soy peptides are a type of amino acid produced by enzymatic degradation andfermentation of soybean proteins. It has a good absorption speed, and can be expected to have effects such as lowering blood pressure, recovering frommuscle fatigue, and improving basic strength.

Soy peptides are abundant in soy milk, soy sauce, and miso. Rin-Tei's menu,which uses a lot of Japan ingredients, has many menus that use ingredientscontaining soy peptides. In addition, Rin-Tei's menu changes depending on the season, so you can take in various nutrients without getting bored.