The Art of Japanese Tea at Rin-Tei

At Rin-Tei, tea is an essential part of the dining experience. In Japan, tea is more than a drink—it reflects hospitality, tradition, and the subtle beauty of everyday life. Each variety offers its own aroma, flavor, and character.

Sencha, the most popular green tea in Japan, has a fresh grassy aroma and a balanced taste with gentle sweetness and mild bitterness. It pairs well with almost any dish.

Houji tea is roasted green tea, giving it a warm, nutty fragrance and a smooth, mellow flavor. It’s especially enjoyable after a meal because it contains less caffeine.

Genmai tea with matcha combines green tea, roasted brown rice, and powdered matcha. The roasted rice creates a comforting popcorn-like aroma, while matcha adds vibrant color and deeper umami.

Yuzu bancha blends everyday Japanese tea with fragrant yuzu peel, creating a refreshing citrus aroma and a clean finish.

Jasmine green tea offers delicate floral notes and an elegant taste that soothes the senses.

The flavor of Japanese tea changes as it cools, revealing new layers of sweetness and aroma. At Rin-Tei, we invite you to explore these subtle differences and discover how tea enhances the flavors of your meal. Whether you enjoy the freshness of sencha, the toasty warmth of houji tea, or the bright citrus notes of yuzu bancha, each cup at Rin-Tei offers a taste of Japanese culture and craftsmanship.