Rice Noodles

When you eat Rintei's noodles for the first time, you may feel that they are hard.

In Japan, the texture of noodles is important. In Japan, this texture is called "koshi", and noodles with a firm "koshi" are preferred. Rintei's rice noodles are made with a unique rehydration method to achieve firm "koshi" and chewy texture noodles.

If you eat Rintei's noodles, you will surely be addicted.