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Japan Sake and Food Pairing -PART3-

Japan Sake and Food Pairing -PART3-

This is the third pairing introduced by Chef Yasu of Rin-Tei. For this round, we’ve selected a Japanese sake to pair with a new appetizer on Rin-Tei’s menu: Crispy Fried Brussels Sprouts. These Brussels sprouts are fried to a savory crisp and dressed with a balsamic-based sauce. The natural sweetness of the sprouts and the […]

Special Beef Stew

Special Beef Stew

At Rin-Tei, we proudly present our new signature dish: Japanese-inspired Beef Stew with White Miso. This hearty stew is a true labor of love—beef slowly simmered for 48 hours in Rin-Tei’s original demi-glace sauce, enriched with white miso for a uniquely deep, savory flavor. Served bubbling hot in a traditional clay pot, it’s a visual […]

Japan Sake and Food Pairing -PART2-

Japan Sake and Food Pairing -PART2-

This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]

Latest Posts

  • Japan Sake and Food Pairing -PART3-
  • Special Beef Stew
  • Japan Sake and Food Pairing -PART2-
  • Soy peptides
  • Japan Sake and Food Pairing -PART1-

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