News
Masu : Craftsmanship Meets Sake at Rin-Tei
At Rin-Tei, we serve sake in a traditional wooden masu cup using the generous “mori-koboshi” style—where the sake is poured until it gently overflows into a saucer below. This presentation is more than a visual flourish. At Rin-Tei, it is our way of sharing Japanese history, hospitality, and craftsmanship with every guest. Originally, the masu […]
Japanese Sake and Food Pairing Part 10
This is the tenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the […]
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony […]
Japan Sake and Food Pairing -PART6-
This is the sixth feature in our Japan Sake and Food Pairing series, introduced by Chef Yasu of Rin-Tei. Signature Dish: Chicken Rice At Rin-Tei, one of our most beloved entrées since the day we opened is our signature Chicken Rice. This dish features tender, juicy chicken carefully steamed to lock in flavor and paired […]
Japan Sake and Food Pairing -PART5-
Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of […]
Sweet and Dry Japanese Sake at Rin-Tei
At Rin-Tei, we believe that sweet and dry Japanese sake offer more than just distinct flavors. Indeed, they reflect the depth of Japanese craftsmanship and culture. Naturally, one question we often hear is: What is the difference between amakuchi (sweet) and karakuchi (dry) sake? How Sweet and Dry Sake Differ in Flavor and Pairing To […]
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]