News
Masu : Craftsmanship Meets Sake at Rin-Tei
At Rin-Tei, we serve sake in a traditional wooden masu cup using the generous “mori-koboshi” style—where the sake is poured until it gently overflows into a saucer below. This presentation is more than a visual flourish. At Rin-Tei, it is our way of sharing Japanese history, hospitality, and craftsmanship with every guest. Originally, the masu […]
Japanese Sake and Food Pairing Part 10
This is the tenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the […]
What Is Wagyu? — Understanding Wagyu and Enjoying It at Rin-Tei
Wagyu is often spoken of as the ultimate beef, but the term is sometimes misunderstood. “Wagyu” literally means “Japanese cow” and refers to specific cattle breeds that originated in Japan. Japanese Wagyu is famous for its intense marbling, melt-in-your-mouth texture, and luxurious richness. However, it is important to distinguish between Japanese-produced Wagyu and Wagyu raised […]
Sizzling Wagyu Loin
Wagyu loin steak served on a sizzling hot plate, finished with fresh lemon juice and rich garlic butter. Topped with garlic chips and cilantro, accompanied by brussels sprouts and enoki mushrooms.
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish
Rin-Tei Hot Pot with Cod – A Winter Comfort Dish This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony […]
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]