News

At Rin-Tei, we proudly present our new signature dish: Japanese-inspired Beef Stew with White Miso. This hearty stew is a true labor of love—beef slowly simmered for 48 hours in Rin-Tei’s original demi-glace sauce, enriched with white miso for a uniquely deep, savory flavor. Served bubbling hot in a traditional clay pot, it’s a visual […]

Soy peptides are a type of amino acid produced by enzymatic degradation andfermentation of soybean proteins. It has a good absorption speed, and can be expected to have effects such as lowering blood pressure, recovering frommuscle fatigue, and improving basic strength. Soy peptides are abundant in soy milk, soy sauce, and miso. Rin-Tei’s menu,which uses […]

This is the first pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with Roasted Duck Breast from the New Menu. The slow-cooked duck breast is juicy and tender. It is characterized by the strong flavor of duck breast and the sweetness of fat. For dishes with such a strong flavor, we […]

Japanese sake is an alcoholic drink that can be enjoyed in combination with various food. Compared to other alcoholic drinks such as wine and whiskey, Japanese sake has a milder flavor but is rich in umami components derived from rice and rice malt. This creates a combination that is close to the food, while also […]

Green and yellow vegetables are rich in nutrients such as carotene, vitamins, andminerals, which help maintain good health. ・Prevents aging and eliminates active oxygen. ・Maintain the health of the eyes and mucous membranes. ・Boosts immunity. ・Accelerates metabolism. ・It plays an important role in disease prevention. ・It also contains nutrition related to beauty. As you can […]

“Creamy Soy Milk Pho with Clams” has appeared on Rin-Tei’s new menu. What kind of effects can be expected from clams, which Japanese also love? Nutrients found in clams: calcium, iron, vitamin B2, vitamin B12, vitamin C, taurine. Benefits obtained from clams: prevention of anemia, lowering cholesterol levels, increasing liver function. Clams are rich in […]

Based on the concept of “Japanese Inspired Asian Fusion”, Rin-Tei offers anoriginal menu that incorporates Japanese ingredients. Among the Japanese ingredients, Miso is actually amazing. Miso contains lactic acid bacteria,vitamins, minerals, dietary fiber, and other ingredients unique to fermented foods, and can be expected to have various health benefits. In addition, since Miso is a […]

What the chefs of Rin-Tei pay attention to when serving food is “five flavors and five colors”. The five flavors are “sweet,” “sour,” “spicy,” “bitter,” and “salty,”and the five colors are “white,” “black,” “yellow,” “red,” and “green.” Incorporating the colors and flavors of meals in a well-balanced manner will lead to a healthy body. Rin-Tei’s […]

Rin-Tei’s menu includes many Japanese sake. Rin-Tei has a selection of standard brands, but there are also limited edition Japanese sake with different flavors depending on the season. Sake breweries brew Japanese sake using rice harvested in autumn, so the four seasons of Japanese sake start in winter.   Winter: Enjoy freshly made Japanese sake. […]