News
Japan Sake and Food Pairing -PART4-
This article highlights a new feature in our Japan Sake and Food Pairing series, led by Chef Yasu of Rin-Tei. For this summer’s menu, he introduces a refreshing seasonal dish paired with premium sake for a memorable dining experience. Seasonal Dish and Perfect Sake Pairing The featured appetizer is the Orange Fresh Spring Rolls. This […]
The Benefits of Green Tea at Rin-Tei
At Rin-Tei, we believe in the many benefits of green tea, not just as a drink, but as a way to refresh both body and mind. In Japanese culture, green tea has been valued for centuries for its flavor and natural healing effects. From morning to evening, a simple cup of tea offers a peaceful […]
Japan Sake and Food Pairing -PART3-
This is the third pairing introduced by Chef Yasu of Rin-Tei. For this round, we’ve selected a Japanese sake to pair with a new appetizer on Rin-Tei’s menu: Crispy Fried Brussels Sprouts. These Brussels sprouts are fried to a savory crisp and dressed with a balsamic-based sauce. The natural sweetness of the sprouts and the […]
Special Beef Stew
At Rin-Tei, we proudly present our new signature dish: Japanese-inspired Beef Stew with White Miso. This hearty stew is a true labor of love—beef slowly simmered for 48 hours in Rin-Tei’s original demi-glace sauce, enriched with white miso for a uniquely deep, savory flavor. Served bubbling hot in a traditional clay pot, it’s a visual […]
Japan Sake and Food Pairing -PART2-
This is the second pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with the popular Garlic Shrimp from Rin-Tei’s Appetizer. Slow-sautéed Hawaiian-style Garlic Shrimp can be eaten whole shell. The crispy texture and garlic butter aroma will whet your appetite. For Garlic Shrimp with such a strong aroma, we recommend “Shirakabekura […]
Soy peptides
Soy peptides are a type of amino acid produced by enzymatic degradation andfermentation of soybean proteins. It has a good absorption speed, and can be expected to have effects such as lowering blood pressure, recovering frommuscle fatigue, and improving basic strength. Soy peptides are abundant in soy milk, soy sauce, and miso. Rin-Tei’s menu,which uses […]
Japan Sake and Food Pairing -PART1-
This is the first pairing introduced by Rin-Tei’s chef Yasu. Choose a Japanese sake to go with Roasted Duck Breast from the New Menu. The slow-cooked duck breast is juicy and tender. It is characterized by the strong flavor of duck breast and the sweetness of fat. For dishes with such a strong flavor, we […]
Japanese Sake and Food Pairing
Japanese sake is an alcoholic drink that can be enjoyed in combination with various food. Compared to other alcoholic drinks such as wine and whiskey, Japanese sake has a milder flavor but is rich in umami components derived from rice and rice malt. This creates a combination that is close to the food, while also […]
Green and Yellow Vegetables
Green and yellow vegetables are rich in nutrients such as carotene, vitamins, andminerals, which help maintain good health. ・Prevents aging and eliminates active oxygen. ・Maintain the health of the eyes and mucous membranes. ・Boosts immunity. ・Accelerates metabolism. ・It plays an important role in disease prevention. ・It also contains nutrition related to beauty. As you can […]
The Power of Clam
“Creamy Soy Milk Pho with Clams” has appeared on Rin-Tei’s new menu. What kind of effects can be expected from clams, which Japanese also love? Nutrients found in clams: calcium, iron, vitamin B2, vitamin B12, vitamin C, taurine. Benefits obtained from clams: prevention of anemia, lowering cholesterol levels, increasing liver function. Clams are rich in […]