Japanese Sake and Food Pairing Part 11 — Green Curry × Kubota Senju Ginjo

This is the eleventh installment of our Japanese sake and food pairing series presented by Chef Yasu at Rin-Tei in San Mateo.
One of Rin-Tei’s long-time guest favorites is our Green Curry.
Many guests return specifically for this dish, drawn to its comforting warmth and layered complexity.
The harmony of Thai basil oil, fragrant green curry paste, and rich coconut milk creates a beautifully balanced sauce that is both vibrant and smooth. Each spoonful offers gentle heat, herbal freshness, and a subtle sweetness that lingers gracefully on the palate.

A Dish Defined by Balance

What makes Rin-Tei’s Green Curry truly special is its balance.
The brightness of basil, the depth of the curry paste, and the creamy body of coconut milk come together in perfect proportion. It is bold yet refined, flavorful yet not overwhelming, making it a signature dish that represents Rin-Tei’s approach to blending Southeast Asian inspiration with Japanese delicacy and precision.

The Perfect Sake Pairing

To complement this beloved dish, we recommend Kubota Senju Ginjo.
This sake is known for expressing the natural umami of rice while maintaining a clean, dry finish.
Rather than competing with the curry’s vibrant spices, it gently enhances the dish, allowing its flavors to shine.
Each sip refreshes the palate, clearing away the richness of coconut milk and preparing you for the next bite.
The crisp finish and subtle fragrance create a seamless connection between food and sake.
At Rin-Tei, Kubota Senju Ginjo may be enjoyed by the glass, served in our traditional wooden masu style for an added sensory experience.

For those wishing to explore further, we also offer a Kubota Flight, featuring three selections from the Kubota series.
Discover the differences in aroma, texture, and finish—and experience how each expression pairs uniquely with our signature Green Curry.