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Masu : Craftsmanship Meets Sake at Rin-Tei
At Rin-Tei, we serve sake in a traditional wooden masu cup using the generous “mori-koboshi” style—where the sake is poured until it gently overflows into a saucer below. This presentation is more than a visual flourish. At Rin-Tei, it is our way of sharing Japanese history, hospitality, and craftsmanship with every guest. Originally, the masu […]
Japanese Sake and Food Pairing Part 10
This is the tenth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the […]
Japanese Sake and Food Pairing Part 9
This is the ninth pairing introduced by Chef Yasu of Rin-Tei. At Rin-Tei, one of our most popular appetizers is the irresistible Garlic Shrimp, a dish that perfectly represents Rin-Tei’s approach to bold flavor and careful balance. The shrimp are seasoned with Rin-Tei’s original spice blend, then coated generously in rich garlic butter. Cooked until […]