The Beginning of a New Sake Season

In Japan, autumn marks the season of rice harvesting and the beginning of a new cycle of sake brewing. Freshly gathered rice is polished, washed, and carefully prepared to become the foundation of the year’s sake. This annual rhythm shows how deeply sake is connected to nature, agriculture, and the skill of dedicated brewers. Each bottle tells a story that reflects the harmony between the land and human craftsmanship.

At Rin-Tei, we honor this background, but our approach is slightly different. Rather than focusing only on seasonal releases, Rin-Tei selects sake that can be enjoyed throughout the year. We believe that sake is not limited to one particular time or occasion. Just as our dishes vary in flavor and character, sake has the versatility to pair beautifully with food in every season. By curating bottles with balance and depth, Rin-Tei introduces our guests to the timeless appeal of sake.

From light and delicate expressions to rich and bold flavors, Rin-Tei presents pairings that enhance both the sake and the cuisine. Each recommendation is made with care, ensuring that the dining experience at Rin-Tei is more than just a meal—it is an exploration of how sake can elevate taste and create lasting impressions.

Even while Japan celebrates the rice harvest and the start of brewing, Rin-Tei focuses on the enduring pleasure of sake that can be shared at any time of year. With every glass thoughtfully chosen, Rin-Tei invites you to enjoy the depth, variety, and elegance of sake, paired seamlessly with our cuisine. At Rin-Tei, every visit is an opportunity to discover the essence of sake in harmony with food, in every season, and in every moment.