Rin-Tei Hot Pot with Cod – A Winter Comfort Dish

Rin-Tei Hot Pot with Cod – A Winter Comfort Dish

This winter, Rin-Tei proudly presents the return of one of its most loved dishes — Rin-Tei Hot Pot with Cod, served with a Soy Milk Citrus Soy Sauce infused with a touch of yuzu.
Warm, nourishing, and deeply flavorful, it perfectly reflects Rin-Tei’s philosophy of harmony between taste and wellness.

A Symphony of Ingredients

In this comforting hot pot, every ingredient contributes its own character.
Cabbage adds gentle sweetness, daikon radish brings a refreshing balance, and bamboo shoots lend a crisp texture.
A mix of mushrooms deepens the umami, while green onions, ginger, and kombu (kelp) enrich the broth with aromatic warmth.
Fresh cilantro and the bright citrus note of yuzu lift the flavor, giving the dish a refreshing finish that feels both traditional and modern — the true Rin-Tei style.

The Synergy of Umami

As the ingredients simmer slowly together, they create a natural harmony known as the synergy of umami.
Rin-Tei celebrates this Japanese culinary wisdom — the way diverse ingredients blend to form something greater than the sum of their parts.
Each spoonful of the broth carries layers of depth and balance that comfort both body and spirit.

A Perfectly Balanced Sauce

The accompanying soy milk–based sauce adds a creamy richness, while the citrus soy sauce brings gentle acidity and fragrance.
A hint of chili completes the experience, offering just enough spice to awaken the senses.

Nourishing and Seasonal

Nutritious and satisfying, the Rin-Tei Hot Pot with Cod is rich in lean protein, vitamins, and minerals.
From the freshness of vegetables to the purity of cod, it’s a dish that embodies warmth, care, and seasonal beauty — a perfect way to savor winter at Rin-Tei.