Japanese Sake and Food Pairing Part 10

This is the tenth pairing introduced by Chef Yasu of Rin-Tei.

At Rin-Tei, one of the most exciting pairings to enjoy is our Sizzling Wagyu Loin served alongside Dassai 23 Junmai Daiginjo sake. This dish represents Rin-Tei’s commitment to bold flavor, balance, and refined technique. The wagyu loin is carefully cooked and brought to the table sizzling hot, releasing an irresistible aroma that immediately draws attention. The natural sweetness and deep umami of the wagyu are enhanced by the savory richness of garlic, giving the dish a satisfying punch without overwhelming the palate.

What truly defines this dish at Rin-Tei is the thoughtful finishing touch. A hint of lemon adds a bright acidity that cuts through the richness of the wagyu, creating a clean and refreshing aftertaste. This balance of richness and freshness makes the Sizzling Wagyu Loin one of Rin-Tei’s standout entrées, especially for guests who appreciate bold flavors presented with elegance.

To elevate this experience even further, Rin-Tei recommends pairing the dish with Dassai 23. Known for its refined umami and beautifully aromatic profile, this Junmai Daiginjo sake is crafted from rice polished down to just 23 percent, resulting in exceptional clarity and sophistication. With each sip, Dassai 23 gently washes away the richness of the wagyu fat while deepening the overall flavor experience. Its floral aroma and clean finish harmonize perfectly with the garlic-forward notes and citrus brightness of the dish.

This pairing captures the essence of Rin-Tei’s philosophy, bringing together premium ingredients, modern cooking methods, and classic Japanese sensibilities. The combination of Sizzling Wagyu Loin and Dassai 23 offers a layered, memorable dining experience that feels indulgent yet beautifully balanced. For guests seeking a refined yet powerful expression of flavor, this Rin-Tei pairing is not to be missed.