Japanese Sake and Food Pairing Part 9

This is the ninth pairing introduced by Chef Yasu of Rin-Tei.

At Rin-Tei, one of our most popular appetizers is the irresistible Garlic Shrimp, a dish that perfectly represents Rin-Tei’s approach to bold flavor and careful balance. The shrimp are seasoned with Rin-Tei’s original spice blend, then coated generously in rich garlic butter. Cooked until plump and aromatic, they are best enjoyed shell-on, allowing guests to savor the full depth of flavor and natural sweetness locked inside each shrimp. This hands-on dish is both comforting and indulgent, making it a favorite choice among Rin-Tei regulars.

To complement this flavorful appetizer, Rin-Tei recommends pairing it with Kubota Junmai Daiginjo sake. Known for its refined character, this sake offers a graceful balance of umami and clarity. While it carries the depth and richness expected from a Junmai Daiginjo, its clean, crisp finish keeps the palate refreshed. This quality makes it an ideal match for Rin-Tei’s Garlic Shrimp, as it enhances the savory notes of garlic butter without overwhelming the dish.

Each sip of Kubota brings out the natural sweetness of the shrimp while gently clearing the mouth, inviting the next bite. The harmony between the bold aroma of garlic and the elegant profile of Kubota reflects Rin-Tei’s philosophy of pairing robust dishes with thoughtfully selected sake. Another appealing aspect of this pairing is its accessibility—despite being a Junmai Daiginjo, Kubota remains pleasantly affordable, allowing guests to enjoy a premium experience without hesitation.

Whether you are visiting Rin-Tei for the first time or returning for a familiar favorite, the pairing of Rin-Tei’s Garlic Shrimp with Kubota Junmai Daiginjo offers a satisfying and memorable way to enjoy Japanese-inspired comfort with refined balance.