Japanese Sake and Food Pairing PART 7 – Fried OKURA × Nabeshima Junmai Daiginjo Aiyama

This is the eighth pairing introduced by Chef Yasu of Rin-Tei.
At Rin-Tei, we’re excited to introduce a new addition to our appetizer selection — Fried OKURA.

This simple yet addictive dish highlights the natural sweetness and unique texture of okra, lightly coated with starch and fried to a perfect crisp.
Seasoned with soy sauce and garlic, it delivers a satisfying flavor balance that is both savory and refreshing.

Enjoy it as is to appreciate the vegetable’s delicate sweetness, or sprinkle a touch of the accompanying curry salt for an extra layer of irresistible spice.
Once you start, it’s hard to stop.

A Perfect Sake Match – Nabeshima Junmai Daiginjo Aiyama

While Fried OKURA pairs beautifully with a cold beer, Rin-Tei recommends experiencing it with something more refined — Nabeshima Junmai Daiginjo Aiyama.

Brewed from the premium Aiyama rice, this sake is celebrated for its rich fragrance, elegant depth, and clean, smooth finish.
The aromatic sweetness and gentle umami of Nabeshima complement the fried okra perfectly, softening the saltiness while enhancing the subtle flavors of garlic and soy.
It’s a pairing that embodies both harmony and contrast — crisp, fragrant, and delightfully balanced.

Experience Japanese Craftsmanship in a Glass

Guests at Rin-Tei can enjoy Nabeshima Aiyama in a traditional masu style, savoring not only its refined taste but also the cultural beauty of Japanese sake presentation.

Whether you choose it by the glass or as part of our Special Sake Flight featuring three unique Junmai Daiginjo from renowned breweries, the experience offers a glimpse into Japan’s rich brewing artistry.

Available exclusively during dinner, this pairing captures the spirit of Rin-Tei — where Japanese craftsmanship and creative dining meet in perfect harmony.