Japan Sake and Food Pairing -PART5-

Chef Yasu introduces Japan Sake and Food Pairing Part 5 with one of Rin-Tei’s most requested summer dishes: Kra Pao with Shrimp. Juicy shrimp stir-fried with Thai basil, chili, and aromatic spices create a bold and vibrant flavor that awakens the appetite. The fragrance of basil mixes with the heat of chili, offering layers of taste that feel both exotic and familiar. Inspired by Southeast Asian cuisine, this dish is refreshing yet deeply satisfying, making it ideal for both lunch and dinner during the hot season. The colorful presentation, with bright herbs and glistening shrimp, also adds a festive touch that enhances the dining experience.

Sake and Food Pairing Tips for Summer Dishes

To balance such intensity, we pair the dish with Kubota Senju Ginjo. This premium sake offers a clean, dry finish and a delicate aroma. Brewed in Niigata, a region known for pristine water and rice cultivation, Senju Ginjo reflects Japan’s long tradition of sake craftsmanship. It highlights the umami of the rice while remaining smooth and crisp. Each sip refreshes the palate, encouraging the next mouthful with renewed delight. Together, the bold spice of Kra Pao and the refined clarity of Senju Ginjo create a harmony that feels both modern and timeless.

Kubota Senju Ginjo at Rin-Tei

Kubota Senju Ginjo is admired for its balance of quality and approachability. Many guests love it for its refined character, while others appreciate its versatility with food. Both seasoned sake enthusiasts and first-time drinkers find it inviting and accessible. At Rin-Tei, we serve this sake in a masu, a traditional wooden square cup. The masu adds cultural charm and gently enhances the aroma, turning each sip into a sensory moment that connects taste with tradition.

Discover the Harmony of Spicy Shrimp and Ginjo Sake

At Rin-Tei, every pairing is carefully curated to celebrate creativity and heritage. Japan Sake and Food Pairing Part 5 demonstrates how a vibrant Southeast Asian dish can meet the understated elegance of Japanese sake. This reflects our philosophy: dining should be more than a meal. It becomes a cultural journey where flavors, aromas, and traditions come together. Indulge in this invigorating harmony and elevate your summer meal at Rin-Tei. At Rin-Tei, every detail matters. From the careful preparation of ingredients to the thoughtful presentation of sake, we aim to create unforgettable moments that linger long after the meal.