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What the chefs of Rin-Tei pay attention to when serving food is “five flavors and five colors”. The five flavors are “sweet,” “sour,” “spicy,” “bitter,” and “salty,”and the five colors are “white,” “black,” “yellow,” “red,” and “green.” Incorporating the colors and flavors of meals in a well-balanced manner will lead to a healthy body. Rin-Tei’s […]

Rin-Tei’s menu includes many Japanese sake. Rin-Tei has a selection of standard brands, but there are also limited edition Japanese sake with different flavors depending on the season. Sake breweries brew Japanese sake using rice harvested in autumn, so the four seasons of Japanese sake start in winter.   Winter: Enjoy freshly made Japanese sake. […]

Cooking begins with cutting the ingredients. There are various ways to “cut”alone. In fact, the taste and texture change when the cutting method changes. In particular, being aware of fibers makes a big difference. The texture and taste are different when cut lengthwise along the fibers and when cut horizontally as if the fibers are […]

Rintei’s very popular new menu “Crreamy Soy Milk Pho with Mushrooms and Chicken” always contains more than 5 kinds of mushrooms. Mushrooms are a healthy food that is low in calories but rich in nutrients. These five nutrients are attracting particular attention. ・Dietary fiber ・β-Glucan ・Vitamin D ・B vitamins ・Phosphorus When cooking mushrooms, pay attention […]

When you eat Rintei’s noodles for the first time, you may feel that they are hard. In Japan, the texture of noodles is important. In Japan, this texture is called “koshi”, and noodles with a firm “koshi” are preferred. Rintei’s rice noodles are made with a unique rehydration method to achieve firm “koshi” and chewy […]

The protein contained in meat coagulates above 140°F. When the protein coagulates, the water is removed from the meat and it becomes firm. Low temperature cooking heats slowly over time between 122°F and 194°. This will help make the meat tender and juicy. At Rintei, roast beef and roast pork are cooked at low temperatures. […]

“Spice,” is summed up in one word, however, it’s said that there are over 100 different kinds of spices around the world. Far beyond simply adding aroma to dishes, spices offer a variety of health benefits. They can stimulate appetite, aid digestion, and even have antibacterial properties, each spice providing its own unique effects. We’d […]

All About Fermented Foods Fermented foods are foods where the nutrients of the raw ingredients such as proteins and starches are broken down by microorganisms like bacteria, koji-kin culture, and yeast, producing umami components such as alcohol, amino and lactic acids. Six Benefits of Fermented Foods Facilitates efficient nutrient absorption Activates immune cells Increases nutritional […]

Rintei’s drink menu carries staples such as beer and wine, but I would like to spotlight our Japanese sakes.  Simply put, sake is brewed from rice, rice koji, and water. It can be further classified into categories such as Junmai Daiginjo, Junmai Ginjo, Junmai, and Futsushu (ordinary sake). There are other types as well, but […]

Among the many menu items at Rintei, the Beef Pho has been a constant fan favorite since the restaurant’s opening. At Rintei, where we emphasize handmade quality, the deliciousness of our Beef Pho comes from our distinctive, handcrafted original soup recipe. The oxtail is prepared with meticulous care along with various vegetables, and our unique […]