Welcome to Rin-Tei

Poached tender chicken served on top of ginger & garlic steamed jasmine rice, with a side of spicy miso-ginger sauce, house salad, & chicken soup

Khao Man Gai is the Thai version of Hainanese chicken with rice. It’s one of the most common street food menus in Thailand loved by people of all ages. Not only is it simply tasty but loads of health benefits since it consists of a good amount of ginger in both the rice and the sauce. As you may know, ginger has been used for thousands of years for body treatment. It can help your body fight with germs, cut down on causes of bloating and intestinal gas.

We, Rin-Tei, are aware of the importance of healthy and safe ingredients so we use range-free chicken from local sources for our community health.

Vietnamese rice noodle in Beef Bone Broth, topped with sliced Kobe Beef and garnished with white onion, scallions, and cilantro.

We use 3 different kinds of the beef part including bones and meat slowly simmered with fragrant spices, sea salt, and rock sugar to simply get the most aromatic beefy flavor broth. For topping, thinly sliced well-marbled beef is packed with flavor and melted in your mouth.

Thai spicy and sour coconut creamy soup with chicken; served with cheese toast

Tom Kha soup is basically Tom Yum soup with coconut milk, spicy and sour but milder & creamier. What they have in common are the 3 main herbal ingredients which are lemongrass, galangal, and kaffir lime leaves that give the soup its characteristic mix of tart, hot, and umami.

While the original version of Tom Kha Gai is more soupy, our Rin-Tei version has been cross-cultured with a little touch of western style by fortifying the creaminess and pairing it with a side of Cheese Toast.

Mixed salad with 13 kinds of healthy goody with Rin-Tei special dressing

How great would it be if we can get a variety of vitamins & minerals with just a plate of salad? That is how this menu has been created, just that simple. Let us show you the 13 guys in our Rin-Tei Mixed Salad and their coolness!

Starting with beans, we have edamame, chick pea, and green pea. Since they are all high in protein & fiber, they are an excellent replacement for meat in many vegetarian and vegan dishes, additionally, they can help improve digestion. Edamame can also promote healthy blood sugar regulation.

We have romaine lettuce, baby leaves, spinach, arugula, and kale for great sources of potassium, fiber, and folate.

To add some color to our salad, tomatoes, carrot, red onion, and cucumber are in charge of the role. Not only give the salad vibrant color, but also they are packed with vitamins and minerals. For example, lycopene in tomatoes help reduce risks of heart disease and cancer, vitamin A & beta-carotene in carrot can lower your diabetes risk, sulfur compounds in red onion protect the body from ulcers and various cancers, and cucumber can help keep you hydrated and avoid constipation.

Homemade croquette stuffed with chicken white cream sauce; served with housemade ceviche sauce

Croquette is a very common fried meal in Japan, originally made with mashed potato stir-fried with onion, crispy on the outside while the inside is soft and delicious. However, our croquette is made with chicken in white cream sauce, deep fried with freshmade fine breadcrumbs. We serve it with peruvian style ceviche sauce to provide freshness and well-balance to the flavor.